![]() In fact, it is the second leading cause of preterm hospitalization during pregnancy, second only preterm labor. Hyperemesis gravidarum is also surprisingly common. large ketonuria), and weight loss (>5% of a woman's pre-pregnancy weight). Hyperemesis gravidarum is an extreme form of nausea and vomiting of pregnancy and results in evidence of acute starvation (i.e. Why Should I Register and Submit Results?īetween fifty and eighty percent of pregnant women experience nausea and vomiting in pregnancy making it one of the most common medical complications of pregnancy.Use of the term father or paternal refers to a person who contributes sperm. Use of the term mother or maternal refers to a person who is pregnant. While our name still contains a reference to mothers, we are updating our resources with more inclusive terms. OTIS/MotherToBaby encourages inclusive and person-centered language. For more information, please see the MotherToBaby fact sheet Paternal Exposures at. In general, exposures that fathers or sperm donors have are unlikely to increase the risks to a pregnancy. Animal studies have not suggested that capsaicin could affect male fertility. Studies have not been done in humans to see if capsaicin could affect male fertility or increase the chance of birth defects above the background risk. If a male takes capsaicin, could it affect fertility (ability to get partner pregnant) or increase the chance of birth defects? Be sure to talk to your healthcare provider about all of your breastfeeding questions. If you suspect the baby has any symptoms, such as a rash, contact the child’s healthcare provider. The skin reactions in the nursing infants slowly went away over a period of several days. There is a report of two breastfed infants who developed skin rashes when they nursed 12 and 15 hours after the person who was breastfeeding ate foods that were flavored with red pepper. Studies have not been done to see if capsaicin can cause behavior or learning issues for the child.Ĭapsaicin has not been studied for use while breastfeeding. One animal study suggested that capsaicin might affect growth of the developing pregnancy.ĭoes taking capsaicin in pregnancy affect future behavior or learning for the child? Studies have not been done in humans to see if capsaicin can cause other pregnancy-related problems, such as preterm delivery (birth before week 37) or low birth weight (weighing less than 5 pounds, 8 ounces at birth). Animal studies do not suggest that capsaicin would increase the chance for birth defects.ĭoes taking capsaicin in pregnancy increase the chance of other pregnancy-related problems? Studies have not been done in humans to see if capsaicin increases the chance for birth defects above the background risk. ![]() Studies have not been done to see if capsaicin increases the chance for miscarriage.ĭoes taking capsaicin increase the chance of birth defects?Įvery pregnancy starts out with a 3-5% chance of having a birth defect. Miscarriage is common and can occur in any pregnancy for many different reasons. Animal studies did not report that capsaicin affected female fertility.ĭoes taking capsaicin increase the chance for miscarriage? Studies have not been done in humans to see if using capsaicin would make it harder to get pregnant. Can it make it harder for me to get pregnant? For more information about herbal products, please see our fact sheet at. ![]() The use of herbal products is generally not recommended during pregnancy unless under the direction and care of your healthcare provider to treat a medical condition. Some brand names for topical preparations include Capazasin®, Qutenza®, and Zostrix®.Ĭapsaicin has been sold in oral forms (such as pills and capsules) as an herbal supplement. It has been used in some cosmetics, and is the main ingredient in pepper spray used for defense.Ĭapsaicin has been used to treat pain in topical (applied to the skin) preparations and has been given as an injection in the foot to help treat pain from Morton’s neuroma (a nerve condition of the foot). Food and Drug Administration (FDA) for use in food and candy. Capsaicin has been generally recognized as safe (GRAS) by the U.S. This information should not take the place of medical care and advice from your healthcare provider.Ĭapsaicin is the part of peppers (Solanaceae family, capsicum genus) that makes your mouth feel hot. This sheet is about exposure to capsaicin in pregnancy and while breastfeeding.
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